Under corporate mandate, I’m pleased to propose a potential collaboration to manage a significant cash for investment in your company or project financing at a flexible and competitive rate. As you may well be aware, this is necessitated due to the growing global sanctions and the need for our clientele of High Net Worth Individuals in Russia, Ukraine, China and Middle East to Diversify, As a funds manager i am open to further discussion and disclosure.
Please feel free to contact me directly, confidentiality rule applies.
Best regards,
Director A. Golding
Funds Manager
Email: infinityexchange24@gmail.com
Mamba out
Ray you are so smart and handsome and good Omg (ps i am your fan)
Floor plan
-有3個Section, Section1臺號為11，12，13 ，15.....
Section2臺號為21，22，23，25.....
Section3臺號為31，32，33，35.....
-臺號不會出現“4”字
例如Section有11，12，13，15，16.....不會有14，24等等
凳的擺位
-“2”位客人需要“正方台“，凳對凳
-“3-4”位客人需要“長台”，3位就2張凳對門，1張對面；4位就每邊2張
-“6”位客人需要“長台+正方台”，每邊各3張凳
客人進場時講:Good afternoon sir/madam/madam sir, how may I help you?
1. This way please帶客入座，幫客人拉凳
2. 拿起餐巾，在客人右手邊將餐巾打開折三角形，講: excuse me sir/madam. 餐巾鋪在客人腿上
3. 因為Lady first，所以對一位女士講Madam, what would you like to have a drink to staff with it's includsive in the menu？女士答完後同下一位講:Sir/Madam，want would you like? 回答完後講Sir/Madam, how about you?如此類推，直至問完全部客人
4. 倒少少暖水落水壺，拎水壺係客人右手邊倒落個水杯七成左右（Lady first）
5. Present Menu （一個客一份）打開menu檢查是否正確，正確後拿著頂部（一手頂一手低）去客人右手遞比客人講: excuse me sir/madam, here is the menu
6. 一個人站在臺前向所有客人講: Excuse me Madam sir, may I introduce the lunch menu to you?
Today, we are serving 3 course set lunch, the starters are lobster bisque or salad nocoise. Followed by pork milaniese or roasted spring chicken.
The dessert is chocolate brownie.
Please take your time to read the menu. I'll be right back to take your order when you are ready. Thank you.
7. 要落單時站在臺前向嗰位客人講(Lady first)Madam/sir, may I take your order please？ 客人講完後講Thank you
9. 全部客人都完成後講Madam sir, may I repeat the order to you please？客人回答後根據落單順序向每一位客人講: You have order......
10. 起飲料，左手拿Tray，放腰間位置，客人右手邊落飲料，拎杯底放水杯5點位置(Lady first)
11. 將單拿去廚房後(唔清楚)用Tray拿麵包(有麵包籃)和牛油(有碟)
12. 移開臺上的胡椒、鹽和飲料牌，將麵包(有麵包籃)和牛油(有碟)放在臺中間
13. 客人食完包後落餐(Lady first, 根據落單順序)，在客人右邊落餐講: excuse me sir/madam, here is your (餐名). 離開前向所有客人講: Madame sir, please enjoy your meal/starters.
*soup的話杯耳需向左右
14.當臺上包籃沒有包時需要填包。客人食到一半左右需通知廚房準備主菜。在全部客人食完頭盤後係客人右邊收碟(不要分開收)。客人右邊上Main dish(Lady first, 根據落單順序)，講: Excuse me sir/madam, here is your(餐名) 。落完全部客人後將麵包放臺的一邊，中間放薯菜(用Tray)，2對分羹叉(1對薯1對菜)，離開前向所以客人講: Madam sir, please enjoy your main dish.
15. 食完係客人右邊收碟、同時收味架、包籃、牛油碟，接著掃食物碎，用碟接著，在客人左邊掃前講: excuse me sir/madam，掃完後幫客人將甜品羹叉移去左右(左叉右羹)。完成一切後臺面剩餘甜品羹叉、水杯、飲料和花瓶
16. 右手落甜品時講 Sir or Madam(Lady first, 根據落單順序), here is your dessert，離開前向所有客人講 Madam sir, please enjoy your dessert.
